LYT MUSHROOM CHOCOLATE BAR FOR SALE ONLINE
The lyt chocolate bar is a new product that is made with magic mushrooms. Psychedelic mushrooms are said to have health benefits, and the psychedelic psilocybin mushroom chocolate lyt bar is a way to get those benefits.
The lyt shroom chocolate bar is made with organic cocoa and organic magic mushroom just like one up mushroom bar. Several different types of mushrooms are used in the shroom chocolate bar, including Panaeolus cyanescens, Wavy cap, and Psilocybe azurescens.
The lyt chocolate bar is said to have several health benefits. Mushroom is known to boost the immune system, and they are also said to be anti-inflammatory and anti-cancerous. The chaga mushroom is especially beneficial, as it is known to help fight inflammation and cancer. The lyt chocolate bar is also a good source of fiber and protein. LYT MUSHROOM CHOCOLATE BAR FOR SALE ONLINE
The lyt chocolate mushroom bar is available for sale online. It can be purchased in two different sizes, a small bar that is 2.5 ounces, or a large bar that is 5 ounces.
So far, the lyt chocolate bar has received mostly positive reviews. Many people have commented on the good taste of the lyt chocolate bar, and they have also praised the health benefits of the mushrooms used in lyt mushroom chocolate bars. LYT MUSHROOM CHOCOLATE BAR FOR SALE ONLINE
FUN FACTS ABOUT LYT MUSHROOM CHOCOLATE BAR
I’m going to start by saying YUM! lyt shroom chocolate bar is a must have for adventurous people. What I love about this product is you can actually see the mushroom infused in the chocolate, unlike other products that just claim you’re eating mushrooms.
We at mushroomchocolate.net/ offers great customer service too if your package ever gets mishap or lost along the way, but that’s beside the point. The texture of the lyt chocolate is rich and creamy and it doesn’t taste too sweet which I really appreciate. I also like that there are healthy fats in the bar from the organic coconut oil used in production.
The Lyt Chocolate mushroom Bars is a new addition to the mushroom chocolate market. It is made with 100% organic, wild-harvested lingzhi mushrooms and 55% dark chocolate. The mushrooms are freeze-dried and then ground into a powder that is used to make the chocolate bar. The packaging is very similar to that of the Four Sigmatic Mushroom Coffee Packaging. LYT MUSHROOM CHOCOLATE BAR FOR SALE ONLINE
The new Lyt Chocolate bar would be perfect for those who are looking for a healthier way of enjoying their dark chocolate cravings, without compromising on taste. The product comes in two different flavors – pure mushroom and mint & mushroom. LYT MUSHROOM CHOCOLATE BAR FOR SALE ONLINE
Where To Buy Lyt Mushroom Chocolate Bar
Lyt is a brand of chocolate from the United States where you can buy Lyt mushroom chocolate bar in the UK, and other countries around the world. In the united states you can buy lyt mushroom chocolate bar in Los Angeles by clicking here and in any other state or city like in Miami, New York and the rest you can buy lyt chocolate mushroom by clicking here
how much does lyt mushroom chocolates cost and what is the average price of lyt mushroom chocolate is a popular question and the various flavors they come with.
mushroomchocolate.net/ is proud to say we are the first store to make available lyt mushroom chocolate bars available for purchase in any location worldwide by placing and order on our website and with our numerous flavors available you will surely find something that gets you a good trip in Mario’s world with good flavors and enjoyable mushroom chocolate.
I didn’t find these took much time at all! There aren’t a lot of ingredients to assemble and when you beat on high it only takes a few minutes to get a good meringue, and the piping was really easy too…I don’t have a pastry bag so i just cut a corner out a zip-lock and used that, and it worked fine. The only real comment I have is that this recipe makes a lot of merigue. I guess you could make the mushrooms a lot bigger than life sized, but i’d say you could probably halve it and still get 36.
These mushrooms are absolutely magical. They look so real, my husband was convinced I’d gone to the farmer’s market without him! The only changes I made to the recipe were in the assembly. After removing the caps from the oven, I used a pastry brush to lightly smear the cocoa powder, going for a ‘wild mushroom’ look. After they had cooled, I sliced the pointed tips off of the stem pieces to make them flat. One at a time, I painted melted dark chocolate on the bottoms of the caps with a small craft brush, then pressed the cut end of the stem piece into the center. As each one was finished, I placed them cap side down in empty egg cartons so they wouldn’t topple over. I left them to dry for a few hours, then sealed them in an airtight container. These were perfect on our Buche de Noel, but I can’t wait until next Christmas to make these again. I think they’ll be great for Easter, too. Thank you so much, Holly!
Being a young adult, I hadn’t heard of these small confections before. So I just had to include them into my holiday cookie gift assortments. Although many people had seen them before, my age group were just floored! A definate treat to leave an impression. The chocolate cofentioners— I wasn’t sure what EXACTLLY is was, so I used Cocoa powder, tasted great ( almost like really marshmallowy hot chocolate!) I also dyed some coconut green, mixed into some corn syrup and dipped the stem bottoms in there for some added realness. For some fantasy– we made some colored corn syrup and painted little spots to resemble Wonderland mushrooms.
Oh, and many thanks to foodaholic for the great professional-looking photos! Thanks to everyone’s comments! I like the idea of using colored corn syrup to paint polka dots and make ‘fantasy’ mushrooms; also to make the ‘gills’. So sorry about the confusion of chocolate to use. The brand I used to use was Wilton Candy Melts. Now I like to use Giardhelli (sp?) dark semisweet chips, melted. Note – I tried tonight, to make these with the pasteurized egg whites you buy in cartons? They did not whip to the same stiffness as natural whites, though the volume seemed about the same. Maybe a little less. They are in the oven now…I will report back on any major differences. But I am thinking one should stay with the natural, separate-them-yourself egg whites. *I’m back! the only difference I found between the whites from carton and natural whites – was that the stems from the carton whites did not quite keep their shape as well during baking. I tried to make them tall and they didn’t quite stay tall. But still fine. I’ve tried some new final touches too – before the chocolate hardens, on some I sprinkle the tiny colored balls to look like ‘spores’…also on some I sprinkle finely chopped candy canes…and on the tops of large mushrooms, I put a couple dabs of melted chocolate, then ‘paste’ on 3 tiny nonpariels (“snowcaps” candies”. mushroomchocolate.net i love you guys so mush
These were the definite show-stealer at my New Year’s Party. I was SO impressed with both how easy they were, and how realistic they looked! If you’re like me (and the baker at my local supermarket) thinking, “What the heck is chocolate confectioner’s coating?”, then don’t panic. I melted 6 or 7 Hershey kisses and they did the trick perfectly. I’ve heard meringue can be tricky, so I made sure to slowly sprinkle the sugar one tbsp at a time, and beat it lots and lots and lots, and it worked. Thanks to hungry girl for the zip-lock bag tip. I’ll be making these for years and years to come. Thanks Holly!!